Text sources

Recipe - Source: http://en.wikibooks.org/wiki/Cookbook:Pavlova, used under a Creative Commons, Attribution - ShareAlike License.

Origins - Source: http://en.wikipedia.org/wiki/Pavlova_%28food%29, used under a Creative Commons, Attribution - ShareAlike License.

 

Image sources

"pavlova-sliced.jpg"

Source: http://www.flickr.com/photos/essjay/2096492727/, by Flickr user EssjayNZ, used under a Creative Commons, Attribution, Nonnommercial, Share Alike License.

"pavlova-detail.jpg"

Source: http://www.flickr.com/photos/anne-cathrine_nyberg/5401455835/, by Flickr user AnneCN, used under a Creative Commons, Attribution License.

"pavlova-banner.jpg"

Source: https://www.flickr.com/photos/yortw/8630174387/, by Flickr user 'Yortw', used under a Creative Commons, Attribution, Noncommercial Licence.

"anna-pavlova.jpg"

Source: http://www.vam.ac.uk/whatson/event/3150/anna-pavlova-jane-pritchard-4554/, used under a Creative Commons, Attribution, Noncommercial Licence.